THE LMB RESTAURANT offers delicious dining experiences.
The restaurant, open to everyone, offers 80 seats inside in an air-conditioned restaurant or a terrace.
Open 7/7. Service from 12h to 14h and from 19h30 to 22h.
Bar service from 3.30pm to 10pm.
Restaurant LMB & Bar
With its precious décor and subtle lightning, LMB restaurant is an invitation to relax and delight your senses.
The celebrated gastronomic art of blending flavours is practiced with gusto. Executive Chef, Rémi Le Bretton, cooks inspired creations, all in accordance with seasonally available produce.
Originally from Brittany, the chef has always had the vocation of making dishes made with a love perceived from the first bite.
He especially cherishes the dessert of his youth, the Kouign Amman, which he manages to lighten in his own way.
The blue lobster is also one of his specialities that he links with seafood products.
Foie gras is also homemade. The latter is native to the Landes, a neighbouring region where farmers treat their animals with the greatest care.
The various holidays, such as the end of the year, or Valentine’s Day are for the whole brigade a moment of personal and professional development, to the delight of our customers, who come to enjoy exceptional dishes in a festive family atmosphere.
We also organize your tailor-made events for Birthday, Baptism, Wedding, Evening with friends or any other occasion.
Our restaurant room of 200m2 can accommodate up to 100 people.
The presence of a DJ, floral decor, lighting and dance performance by our professional service providers as well as technical facilities such as a video projector or karaoke.
Do not hesitate to contact our sales service to discuss all the possibilities of organizing your event.
We also organize business events for you and your employees or clients.
The Grand Tonic Hotel & SPA Nuxe offers a comfortable, discreet and luxurious setting for your meetings and business events.
Professional stays from €99 (excluding June, July and August and on presentation of a business travel document).
Business lunches from 30€/person
Study days and conference room rentals of 50 m2 capacity.
The chef Remi Le Bretton
Since 2004, our chef has consistently offered his guests a menu full of fresh, local and often noble produce.
In October, the Palombe is in the spotlight.
In summer, Lobster and Gillardeaux oysters make their appearances.
Let's not forget the simpler but always enjoyable dishes like salads and burgers.
