The LMB Biarritz Restaurant is a precious space made up of the most elegant and refined materials and lighting, inviting its guests to a moment of relaxation and voluptuousness.
Around a menu celebrating the art of mixing flavors, the chef Rémi Le Bretton revisits his gourmet dishes according to the seasons.
With its precious décor and subtle lightning, LMB restaurant is an invitation to relax and delight your senses.
The celebrated gastronomic art of blending flavours is practiced with gusto. Executive Chef, Rémi Le Bretton, cooks inspired creations, all in accordance with seasonally available produce.
We can tailor to your exact specifications all types of events: birthdays, baptisms, weddings, and evening with friends.
Our 200m2 room can accommodate up to 100 people.
We can provide the presence of a DJ, floral decoration and a lighting by our professional providers as well as technical installations such as a video projector or a karaoke.
A space dedicated to your events for your team, your employees or your customers.
The Grand Tonic Hôtel & SPA Nuxe proposes a comfortable, discreet and luxurious setting for your appointments and professional rendez-vous.
A business luncheon starting at 28€/person.
Study sessions and privatisation of our dedicated space of 50 m² are possible.
Since 2004, our chef has never ceased to refresh his menus and strives to work with the most fresh, local and often noble products.
In October, we highlight the South-West tradition of the hunt of the Palombe.
During the summer, lobster and Gillardeaux oysters make their appearance.
And yet, we also keep things simple, with dishes such as salads and hamburgers.
We inform you that the closing of the hotel is extended until the end of the month. The reopening is now scheduled for Monday, June 1.
You can already discover our new best rate: no prepayment when booking, cancellable and modifiable up to 14 days of arrival and cheaper on our site than on other platforms!
We look forward to welcoming you again.
Team of the Tonic Hotel Biarritz
